I don't know if Sweet Pea typically caters weddings, but we know one of the owners, Sharon, and we couldn't have invisioned our wedding without her delicious food. Regina and Sharon made our apps for us (many commented that it was the best vegetarian spread they had ever had at a wedding), and they "ran the show" for the buffet and cutting/serving the apple pie (we had pie instead of cake). They did an excellent job coordinating with the folks who cooked our meal (The Pit), they set it all up beautifully, and they plated the pie and ice cream without a hitch.
The food was amazing! We had pulled pork, brisket, and portabello mushrooms, buns for sandwiches, cornbread, slaw, baked beans. Everyone was really impressed with the food, and we couldn't have been happier with the service, how everything was packaged, the attention to detail, etc.