Joined on December 31, 1969

Upstairs Downstairs Catering

2011-02-01 16:45:30

Staff was wonderful to work with (very accommodating), which is ultimately why we selected them. Great menu variety, so you don't have to go the traditional beef/chicken route if you don't want. Numerous vegetarian and even vegan options! Willing to accomodate allergies for individuals as well. My only complaint was that I thought they put too much sauce on the steck. When we did our tastings, we sampled multiple sauces on the side, so we weren't aware of this ahead of time.

La Brioche

2011-02-01 16:36:37

We did 3 different types of cupcakes from LaBrioche. Couldn't beat the prices for an in-town vendor and one that uses local ingredients to boot!! Paid between $1.50 & $2 per cupcake and they were huge (far bigger than traditional wedding cake servings). Free loan on the cake stand too. Did try some of their cakes, but thought they were just mediocre. Cupcakes used a different recipe and were very moist! Got many, many compliments from guest.