Bryan did an awesome job directing the flow of the evening. He did a great job announcing us and our wedding party into the reception, and kept our guests informed of what to expect. He has a very large assortment of music, and kept the dance floor packed the entire evening. He understands that certain music is played during cocktail hour, certain music is played at the beginning of the evening, and to wait until the end of the evening to play the good stuff. :o) He was also great about respecting our Do-Not-Play list!
Jim did a phenomenal job on our photos, and has awesome pricing (under $1,000)! He has a great eye for what makes good photography, and also has some interesting special effects, as well. The icing on the cake was how genuinely nice he is. We had a wonderful experience with him, and definitely recommend his work to others.
Bon Appetit's food was one of the biggest hits at our reception. People are still talking about it 2 months later. In addition to their mouth watering EVERYTHING, they have the coolest decorations to go along with it. I simply cannot describe their work good enough. They've won many awards (the biggest in Las Vegas!), and their pricing is exactely what we were looking for. (They could've charged twice as much and got away with it!) Gayla Dean, Chef Dean's wife, is who we met with and talked to about everything. She is such a nice person, and very passionate about her and her husband's catering business. They do a tasting once a year, around the end of March/Beginning of April, which I would definitely recommend going to for ideas.