Blood's did a solid job at our wedding. The tent and other rentals looked very good and were set up well. The food was good (not amazing, but then we weren't paying for amazing).
The only real downside was the planning process with Ken, which got unnecessarily stressful at times.
Bake's pastry chef, Brenna Waibel, made our wedding cake. It was absolutely amazing and was one of the most talked about parts of our wedding. It was certainly the best tasting wedding cake I'd ever had and was absolutely beautiful.
The cake itself certainly deserves 5 stars, but so does the process of selecting/designing it. Brenna gave us a great range of flavor options and we selected a few combinations for a tasting. They were all wonderful and left us wishing we could make cake tastings a part of every day. Once we decided on what the cake would taste like, Brenna worked with us to design the cake. We came to her with our ideas and she helped us work through the options; at one point she even made a very nice drawing for us to help us visualize a design.
A satisfying process and a superb end product!