In 1988, Temple Square Hospitality was organized to service the dining needs of those visiting Temple Square and Salt Lake City. Since then, it has grown into three catering facilities (including off-site catering), four restaurants, a bakery and a full-service floral department. Known as the Hospitality Host at Temple Square, over 700,000 meals are served each year. Our goal is to honor our heritage by providing guests with a tradition of exceptional service and hospitality.
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