Reviews
We went to 7 venues from Malibu to Laguna Beach looking for the right venue for our daughter’s wedding. Pacific Hills was our last hope and were really concerned when we were in the parking lot. Once we walked through the front door we knew this was the place; from the beautiful entry way, to the waiting area, and then the ceremony room and ballroom.
We purchased the Platinum Wedding Package, which provides quite a bit for a specific price; tables, Chivari chairs, tablecloths, napkins, table settings, wedding cake from Cinderella Cakes, White Glove service for the Hors d'oeurve’s during the cocktail hour - including wine and cheese, and wine on the tables. We paid for a few extras that were worth the extra cost.
All during and after the wedding all our guests raved about the food. The Hors d'oeurves of Vegetable Spring Rolls and Chicken Coconut Skewers were fabulous and the buffet was excellent. We had 3 salads and 2 entrées of chicken bow tie pasta and seasoned sliced roast sirloin with mushrooms. The garlic mashed potatoes and fresh vegetable complimented the meal. Raving about the food is certainly not a regular occurrence at weddings.
The service was excellent and they assisted us with anything we needed. They even clean up all wedding items we brought; cake serving, toasting glasses, rhinestones on the cake, and I could go on. Tamim was there from the moment we arrived until the moment we left making sure everything ran smoothly. The champagne in the bridal room was a nice touch.
I would suggest more seating in the waiting area for older guest but what was provided was all they had. Keep an eye on when your payments are due and when you have to have your meal selections as follow-up may not be the best. If these are my only negatives this is nothing in the grand scheme of planning a wedding. The overall cost was the most inexpensive venue we looked at and the overall result was outstanding.
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