Chef Marisoll

We found Chef Marisoll through our venue and could not have been happier with the service and above all, the FOOD! When we were planning our wedding, we placed a lot of emphasis on the food, especially doing a destination wedding, we wanted to make sure that we received the same, if not better, quality than we would have gotten at home in NYC. We were a difficult client, pushing Chef Marisoll to do a family style dinner which she does not typically do, and custom creating our menu from scratch (with MANY revisions). Chef Marisoll was always quick to respond, provided helpful suggestions, and was positive & friendly at every turn. And boy did she deliver! The food at our wedding was top notch - a live paella station, beef tenderloin, empanadas, and much more. We had a mix of american favorites with a latin twist. Our guests were raving about everything, including the presentation & service from the waitstaff who were very attentive throughout the evening. We are more than happy to share our exact menu with any couples because there is not a single thing we would do differently. We even had late night sliders (which were a huge hit) and Chef Marisoll went above and beyond with the presentation to put them in adorable NY times newspaper print wrappers as a throwback to our home town. It's those little touches that really make the difference when you are spending so much money and time on one evening. Make sure you request lamb chops!