Seldom does one encounter a country estate so truly impressive as that of Kilconquhar Castle Estate, situated in an elevated position between St Andrews and Edinburgh. Our very own village nestling in the beautiful East Neuk of Fife, Kilconquhar Castle is a world away from the hustle and bustle of everyday life.
Kilconquhar Estate is set in 130 acres of beautiful woodlands and manicured gardens, the Castle was first built in 1266 on the lands of Adam of Kilconquhar, Earl of Carrick. Later in the reign of King James the V, it became the seat of the Earl of Lindsay's, throughout history the Castle has entertained many famous characters, including Robert Bruce—father of the great ‘Robert the Bruce’.
The village of Kilconquhar offers an exquisite church to hold your wedding ceremony which is only a 2 minute drive away. Alternatively make use of our civil wedding licence and enjoy your wedding ceremony in our ancestral Lindsay Room or on the manicured lawns of our enchanting gardens.
Your wedding reception and evening dance can be held in either The Lindsay Room or our Luxury Marquee, both offering something diverse and extraordinary in there own way.
From the moment you step through the doorway into the main castle building, you enter the flagstone foyer and pass the intricately carved doors into the baronial Lindsay Room with its 16th century oak panelled walls, ornate ceiling and large open stone fireplace. The Lindsay room caters for 10 to 60 guest during the day and a further 20 in the evening, the Lindsay Room is an unforgettable venue for your wedding reception.
The Marquee is perfect for the larger occasion, our luxury marquee lined with champagne silk is a stunning and elegant venue. With full amenities and luxury carpet throughout, the marquee glistens courtesy of the sparkling chandeliers that twinkle above our hardwood dance floor where 200 guests can share the experience of your bespoke wedding.
Reviews
The reception vendor also catered the meal and it was melt-in-your-mouth delicious!! Everyone came up to me at some point to compliment the food. I opted for a waiter service which allowed my guests to have a choice between aberdeen angus or chicken stuffed with haggis in a mustard sauce, or a vegetarian option was available as well. It was so good my husband and I didn't leave our seats until we finished!
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