The Bull Run Restaurant is an authentic pre-Revolutionary era tavern. Our Sawtelle Supper Room was newly redesigned from floor to ceiling in 2010, and features soft colors and contemporary amenities in a gracious Colonial setting.
Our Executive Chef Judith Basso works with local area farms to provide the finest in farm-to-table, seasonal menus for your event. When the occasion requires a grand entrance, choose the Sawtelle Room with its generously sized dance floor; or for a more intimate setting, choose our Garden Room, with French doors opening up onto our private patio, also added in 2010. We offer soup--to-nuts service, from ceremonies on our Eli Whitney replica Covered Bridge, to full reception services.
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