Reviews
We had a Sunday morning wedding with a brunch reception, so we ordered cake in two flavors: banana with bavarian cream filling, and tres leche with dulce de leche filling. Not a fan of fondant so we just used a buttercream frosting. Cake was simply decorated, it turned out beautiful and was delicious. The owner, Tobey, makes beautiful sugar flowers. Go to a cake tasting, you won't be disappointed!
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