Celebrating its 49th anniversary, this intimate French European bistro invites you to enjoy its comfortable, and comforting, dining room with tiled fireplace and beamed ceiling. Specialties include fresh salads, French onion soup gratinee, roasted duck, fresh salmon baked in parchment paper, chicken pot pie and braised lamb shank. Fresh pastries and cakes made on premises daily.
We serve lunch daily and dinner Wednesday through Sunday. Lunch and dinner menus and pastries are available for take-out.
Reviews
To write a review, you must login first.