Executive Chef & Owner Bruce Riezenman is the guiding force behind Park Avenue Catering, the most highly regarded caterer in the North Bay. Chef Riezenman is also one of California wine country’s top authorities on food & wine pairing and has taught and cooked around the world.
Park Avenue Catering was the first Certified Green Caterer in Napa & Sonoma Counties and has been supporting local farmers and the community for the past 20 years. Their clients include many of the top wineries, non-profits and businesses in the Bay Area and are one of the most highly regarded caterers in the region.
Reviews
We did our tasting with Sharon at Park Ave Catering and she was great. The food exceeded our expectations which was saying a lot since we're in the hospitality industry. She was very accommodating in terms of changes we wanted to make to the menu and for guests with dietary restrictions. Service on the day and night of our wedding was wonderful. All staff members were courteous and extremely hospitable. We were quite pleased with our choice of caterer. The only thing that did sting a little was the price, but their quality and product were great and in the end, we feel like it was worth it.
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