& Eat It Too

1002 Park Avenue Southwest
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Go with Scott; you won't be diappointed!

We met with Scott a year before our wedding to sample the cake flavors, fillings, and frostings. We decided on a very complicated combination of the latter, but Scott was excited about it. We also chose a non-traditional cake design (ours is the "Happily Ever After" on his website) with flowers that he had never before made. I wanted everything on the cake to be edible, so he learned how to make hydrangeas out of royal icing. After he made them, he sent me pictures to get my opinion. I was very impressed!

Scott went out of his way to give us everything we wanted for our cake. All of our guests raved about the design and the taste of it. He even transported the cake all the way over to the Youngstown area for us. Hands down, I would recommend & Eat It Too.

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