Timmeron Catering

We had our Rehearsal dinner at the Timmeron headquarters and we're glad we did. The food came right out of the kitchen and straight to our buffet table. They have a nice dining room set up right next to their kitchen so we were able to see them prepare some of the food (from a safe distance of course) which was really cool. They even have a nice patio with a water feature that we got to use as well.

The food was the best I'd ever had the privilege to taste at a wedding or rehearsal dinner. It was out of this world. A culinary feat! Chef Christopher had made a pasta course that had italian sausage made with deer meat. It was the best deer sausage I have ever tasted by far! He didn't even put pork in it like most people do with deer sausage (putting pork in deer sausage kind of ruins the appeal.)Chef has a recipe for "Agua Fresca" that really hits the spot and we couldn't have enough of it.

The staff was polite and helpful. The Sous Chef was a treat as well. They even recommended a nice guitar player to play some latin-style instrumental guitar tunes throughout the evening. It was nice to be able to enjoy some well-played pure music while we ate.

All around it was a great experience. If we had a chance to do it over again we would. Nothing different. Thanks Timmeron!!