All occasions catering

Welcome to All Occasions Catering

Jason Talbot, Owner

With All Occasions Catering, you have a professional event staff that is all in the family. Owner Jason Talbot's wife, Kate, is often found serving a banquet along with Jason’s sister Kim, and lifelong friends of the Talbot family. His oldest son, Jason Jr., may be in the back washing dishes.

Whether you are looking to book a wedding, holiday party, corporate gathering, post-funeral luncheon, Jack and Jill, retirement celebration, a big birthday, or an anniversary, All Occasions Catering can build a menu to suit your needs and your tastes.

You can choose a back-yard BBQ or chef-manned carving stations, a sit down served meal or buffet, passed appetizers or creative displays of fruit, cheese, crudite, and cocktail shrimp.

Jason can cook just about anything with flair, including ethnic foods, such as Thai, Hawaiian, Polish, Irish, Italian, and German. If you can think of it, Jason can make it happen!

Facility Highlights

•Handicapped Accessible, single level building

•Well-lit, ample parking lot

•Conveniently located from Florence Center, Easthampton Center, I-91, Route 9, and Routes 5&10.

•Outdoor space is available- please ask Jason for details

•Seating capacity of up to 250 guests

•Open list for florists, DJs, etc.

•Outside bakeries are welcome with proper insurance

•Custom menu design, rather than ”packages” that you cannot deviate from

•You can decorate the hall yourself, as long as the walls and ceiling are not marred.

Please speak to Jason about limitations or exclusions.

•Only one banquet is conducted on the premises at any given time- no fear of double booking!

•Your guests support the Elks Lodge through their patronage of the bar, which has some of the lowest prices in the Valley! Proceeds from the bar help support the larger mission of the Elks, which is to support community programs, Veterans, and youth