Reviews
We used Smokey Creek as the caterer for our rehearsal dinner. They are only open Fridays and Saturdays. But, the food is great. When I finally got a hold of their catering manager, we worked out a menu of Pork BBQ, chicken tenders, corn on the cob, red potatoes, baked beans, slaw, rolls, cornbread, banana pudding, sweet and unsweetened tea for $9 a head, including delivery, setup, and plates and silverware. The food was great. I went back for thirds.
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