Reviews
After working weddings as a server for two summers here in Vail, Colorado.. I'd eaten a lot of wedding cake. Every Mountain Flour cake was decorated beautifully and always fresh. Not so with some of the others, so when I got engaged I immediately locked in Mountain Flour for the cake. I got a beautifully decorated cake that many of my guests raved about so much the next day, I had to serve some of my reserve at the Wedding brunch! (Yes, I ordered extra.) My favorite, the White Chocolate Mouse with Raspberries.
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