Trentadue Winery

Experience the gracious hospitality of the Trentadue Family Estate Winery and Vineyards, a breath of...

19170 Geyserville Ave.

Experience the gracious hospitality of the Trentadue Family Estate Winery and Vineyards, a breath of Tuscany in the prestigious Alexander Valley. It's exactly what you have been searching for ~ the ideal setting for a wedding celebration in the wine country. Our comfortable outdoor areas create an Old World Italian feel with vine-covered arbors, splashing fountains, shaded gardens, mature redwoods and expansive lawns.

CAPACITY

The winery can accommodate up to 250 guests indoors and up to 500 guests outdoors in areas adjacent to the Event Center.

AVAILABILITY

Daily between the hours of 11:00 a.m. and 10:00 pm, year round, excluding holidays.

INCLUDED

Use of Garden Arbors, North and South Lawns and Sala del Leone Events Center; Five hours event time; Three hours for set-up preparations; Dinner Tables & Chairs; Set-up, Break-down and Clean-up; Dressing Rooms for Ladies and Gentlemen; A two hour planning meeting with a Winery Special Event Coordinator; A Winery Special Event Coordinator will be present at your event. If a ceremony is planned, a rehearsal time of one hour is included at a time that is subject to the winery's schedule. Additional fees apply for extended meeting time or rehearsal time.

CATERING

Choose from one of five premier Sonoma County Catering firms who specialize in providing services for clients of Trentadue Winery. Contact each caterer directly to discuss menus and pricing. Caterers are charged a Facility Kitchen Use Fee of $2/per person. A $100 flat fee is charged if the Winery BBQ is used. We recommend that the selection of the caterer be made as soon as possible after confirming your event date to guarantee availability with the company of your choice:

Park Avenue Catering 707/793-9645

Pacific Connection Catering 707/573-0757

Stark & Co. Catering 707/576-9610

Trends Catering 707/573-1514

Oui Cater 707/431-8355

"Welcoming your celebrations into our family traditions."

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