Union College

We love food, but had a large guest list to feed on a small budget. After an exhaustive search of the usual caterers, we found some delicious offerings, but not without breaking the bank. As a result, we were willing to turn to an unusual source for our wedding reception catering - a college cafeteria. It sounds crazy, but our gamble really paid off. We were able to feed 180 guests for an incredible price. Our Menu: Ravioli parmarosa, asparagas with lemon zest, salad, breadsticks, raspberry iced tea, and a chocolate fountain with a cut-fruit cascade. The staff at the Union Market took our simple menu and turned it into a meal that our guests raved about! The presentation was carried out with detail, and the fruit cascade was exquisite! I have to say that Jennifer McFadyen and the staff of the Union Market went above and beyond, and were flexible and a pleasure to work with. The food was prepared fresh the day of, even the bread was baked fresh, which was evident in the taste. We would re-hire this vendor in an instant!