The food was good, but the service was horrible. I had to resubmit menu plans multiple times because they kept making mistakes. Attention to detail was definitely lacking. They were going to charge me $100 delivery fee when the kitchen is on site. I'd recommend looking everything over very carefully and calculating your own numbers. At the taste testing the food was cold, we were told it was more "to get a feeling of the service, not to taste all the food".